100 COOKIES: The Baking Book for Every Kitchen with Classic Cookies Novel Treats Brownies Bars and More by Sarah Kieffer
$55.00 NZD
Category: World Cookbooks
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for eve ...Show more
60 Second Cocktails: Amazing drinks to make at home in a minute by Joel Harrison, Neil Ridley
$35.00 NZD
Category: Drinks
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks ...Show more
A Cook's Book - The Essential Nigel Slater by Nigel Slater
$60.00 NZD
Category: World Cookbooks | Reading Level: near fine
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, ...Show more
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
$65.00 NZD
Category: Food and Drink
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encycloped ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$55.00 NZD
Category: Vegan and Vegetarian
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
A Vintner's Tale by Peter Hubscher
$50.00 NZD
Category: NZ Beer and Wine
Of modest stature, from Central European stock and born in West Auckland, Peter Hubscher first trialled as a winemaker in Hawke’s Bay in the 1960s. His apprenticeship completed, he returned to the Waitākere Ranges to begin his career with Montana Wines and put into practice his vision for the undevelope ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$55.00 NZD
Category: World Cookbooks
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Abundance - 100+ Plant-Based Recipes to Savour Year Round by Anna Valentine
$44.99 NZD
Category: NZ Cookbooks | Reading Level: near fine
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever. Whether you are wanting to introduce one or two plant -focussed meals into your week or are looking for new and exciting meals for every day ...Show more
An A-Z of Pasta by Rachel Roddy
$65.00 NZD
Category: World Cookbooks
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, eas ...Show more
Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$39.99 NZD
Category: Food and Drink
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Asian Green - Everyday Plant Based Recipes Inspired by the East by Ching-He Huang
$50.00 NZD
Category: Vegan and Vegetarian | Series: Ching He Huang Ser.
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, health ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
$39.99 NZD
Category: World Cookbooks
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more