The Little Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats by Holly Jade
$48.00 NZD
Category: Vegan and Vegetarian
80 delicious vegan-friendly bakes, cakes and desserts from instagram star-baker Holly Jade (156k followers). For fans of The Big Book of Amazing Cakes (36k), The Unicorn Cookbook (35k) and Baking with Kim-Joy (13k).'Holly has a special ability to create mouth-watering vegan bakes that capture your imagi ...Show more
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen
$75.00 NZD
Category: World Cookbooks
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, ...Show more
Two Raw Sisters: All Eaters Welcome by Rosa Flanagan and Margo Flanagan
$39.99 NZD
Category: Vegan and Vegetarian | Reading Level: near fine
Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc ...Show more
Two Raw Sisters: Simple Fancy by Margo Flanagan, Rosa Flanagan
$45.00 NZD
Category: Vegan and Vegetarian
Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables f ...Show more
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy
$50.00 NZD
Category: Vegan and Vegetarian
Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular veg ...Show more
Vegan Street Food - Foodie Travels from India to Indonesia by Jackie Kearney
$54.99 NZD
Category: Vegan and Vegetarian
Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-fre ...Show more
Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
$70.00 NZD
$75.00 (6% off)
Category: World Cookbooks
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cult ...Show more